Palabok - that noodle dish topped with egg, chicharon and calamansi - you think you know it very well, but do you ever wonder what that orange stuff is made of?
Palabok: the real thing! |
Together with Santa Ana Heritage Tours head tour guide, Boyet, and Fundacion Santiago representative, Cheska, we venture into Santa Ana's public market to sample this traditional delicacy. A number of stalls sell their own 'original' version, which have gained quite a following among locals (and now, including balikbayans).